North Texas Becomes America's Top Destination for Laotian Food

22 May 2018, 5:50 am

Dallas' next culinary revolution began in a quiet specialty grocery store in Irving, a small shop where boxes of imported foods line the metal shelving all the way up to the ceiling. Here, in 2004, a woman named Boonmie Phennara fired up a Bunsen burner to make dinner for visiting friends.... Read More »

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